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Over the last several months, we didn’t uncover the grill as often as I would like to have, so I am more than ready for the sizzle and smell of a thick, juicy steak, cooked to its perfectly rare bliss and enjoy our social distancing on the deck!Īmong the many things we are having to re-think during this time of “non-get-togethers” is how to celebrate the upcoming Easter holiday, as well as other spring time occasions like birthdays and anniversaries. The yardwork tends to fall to my husband, but I don’t mind tackling the grill. Now that the weather may be truly spring-like, I can turn my attention to cooking outdoors. I always enjoy having time to cook and bake at home, and have really enjoyed spending more time at our own dinner table with my husband and son. With our favorite restaurants closed for service, we are eating at home a lot more than usual. As one might expect, I have done a lot of cooking, too. I have cleaned closets and drawers, organized and purged. I find myself being increasingly thankful for my health, as well as the health of my family and friends!ĭuring these days of staying home, I have been tackling tasks that have been put off for much longer than I should have let them be. I am just as happy to be spending my days in my little corner of the world where I am surrounded (with-in 6ft that is) by my loved ones. I find myself counting my blessings a little more often as I hear of the traumas being endured in not so faraway places. Well friends, how are you handling your social distancing? Are you finding things to do around your house to keep yourself, as well as your family occupied? These are surely unprecedented times for all of us.